Aperol or Campari, sparkling wine, and soda.

Dominican rum, coconut cream, mint, and fresh lime.

Don Julio tequila, Grand Marnier, agave nectar, and fresh lime.

Tequila, espresso, coffee liqueur, and fresh citrus.

Bourbon, sweet vermouth, bitters, and Luxardo cherry.

Orange, Passion Fruit or Pineapple

Orange, Passion Fruit or Pineapple, each person

Orange, Passion Fruit or Pineapple

Orange, Passion Fruit or Pineapple, each person

Vodka, espresso, coffee liqueur, cacao liqueur, and vanilla notes. Garnished with espresso beans.

Vodka, olive brine, and dry vermouth. Garnished with blue cheese olives.

Vanilla vodka, orange liqueur, fresh orange juice, and cream.

Citrus vodka, cranberry, and fresh lime.

Apple liqueur, citrus vodka, and sweet & sour. Garnished with Luxardo cherries.

Chocolate vodka, chocolate liqueur, and rich cocoa notes.

Cucumber vodka, fresh cucumber, and dry vermouth.

Vanilla vodka, chocolate liqueur, and cherry liqueur.

Fresh espresso and Licor 43.

Vanilla vodka, coconut cream, pineapple, and key lime.

Bourbon, fresh lemon, bitters, and egg white.

Bourbon, amaretto, bitters, and orange peel.

Apple whisky, cranberry, and lemon-lime soda.

Vodka, ginger beer, and fresh lime.

Passion fruit, lime, mint, and sparkling water.

Coconut cream, pineapple, and fresh citrus.

Guava, hibiscus, lime, and sparkling water.

Cucumber, mint, pineapple, and coconut water.

Passion fruit, orange, lime, and ginger.

Mango, orange, Passion Fruit, Guava, Soursop, watermelon and lemon or Pineapple

Delicate, crispy Puerto Rican cod fritters prepared to order and finished with a refined selection of premium caviar.

Golden yuca croquettes filled with Caribbean-style stewed lobster, served with roasted garlic aioli.

Crispy purple taro fritters stuffed with slow-roasted pork, seasoned with Caribbean spices and our signature sofrito.

Handcrafted golden pastry filled with tender Caribbean lobster in a delicate Creole sauce.

Golden pastry filled with slow-simmered Caribbean crab seasoned with fresh herbs and traditional island flavors.

Crispy handcrafted pastry filled with slow-roasted pork, seasoned with Caribbean spices and our house sofrito.

Crispy green plantain arañitas topped with perfectly seasoned grilled octopus.

A Caribbean-inspired twist on classic hummus, made with pigeon peas, extra virgin olive oil, fresh herbs, served with breadfruit chips and cilantro oil.

Our chef's daily seasonal soup, prepared with fresh local ingredients and served with crispy plantain chips.

Fresh queen conch marinated in tropical citrus, coconut leche de tigre, cilantro oil, and finished with a delicate portion of premium caviar.

Crispy pork belly served over silky traditional mangú and finished with pickled red onions.

Your choice of crispy breadfruit tostones or a handcrafted coconut arepa, served with our traditional Caribbean crab stew.

Golden fried pork served over creamy traditional Dominican-style mangú.

A crispy sweet plantain basket filled with creamy Caribbean crab stew and finished with a delicate portion of premium caviar.

One of our signature dishes. Artisanal Mofongo served in a contemporary style with Caribbean lobster tail in garlic butter, Prime skirt steak, sautéed jumbo shrimp, crispy artisanal pork belly, and a delicate plantain broth.

Fresh whole Red Snapper topped with a delicate Caribbean coconut cream sauce and finished with a subtle touch of caviar, served with purple Malanga purée and glazed baby vegetables.

Slow-confit roasted pork served over a creamy Pigeon Pea risotto with Parmesan cheese and fresh herbs.

Slow-braised short ribs served over a selection of traditional Caribbean root vegetables.

Prime grilled Ribeye served with Queen Conch and jumbo shrimp sautéed in garlic butter and fresh chimichurri, accompanied by creamy Pigeon Pea risotto and baby asparagus.

Slow-braised goat seasoned with Caribbean spices, served with traditional Pigeon Pea Rice and seasonal vegetables.

Grilled lamb chops served with creamy sweet potato purée, glazed baby carrots, and a rich Mamajuana demi-glace.

Traditional Dominican seafood stew featuring a generous selection of fresh seafood in an aromatic coconut broth.

Crispy skin pork chop served with the Chef's signature house sides.

Grilled octopus served over smoked plantain purée with a tropical sweet pepper chimichurri.

Pan-seared duck breast glazed with a tamarind and passion fruit reduction, served with delicate coconut risotto.

Traditional Pigeon Pea Rice finished with a delicate crispy layer inspired by the classic socarrat.

Golden twice-fried breadfruit rounds, cooked to crispy perfection.

Traditional twice-fried green plantains, prepared fresh to order.

Sweet ripe plantains caramelized with dark rum and cinnamon.

Tender cassava topped with a bright citrus mojo and roasted black garlic.

Fresh avocado served over tender greens with pickled onions, toasted seeds, and smoked pepper oil.

Homemade coconut arepas served warm.

Artisan hoja cheese mousse layered with tart guava gelée, crumbled soda cracker, and a delicate spiced honey finish.

70% Dominican cacao ganache, finished with sea salt flakes and Orocovis PR, coffee ice cream.

Slow-cooked Caribbean papaya preserves paired with fresh cottage cheese and warm spice notes.

Signature dessert. Dos Islas' signature four-milk cake, infused with premium vanilla, finished with gold accents and seasonal fruit.

Chef's signature dessert. Traditional Puerto Rican coconut custard with toasted coconut and cinnamon dust.

Silky passion fruit mousse layered with tropical fruit accents and a delicate coconut crumbling.

Fresh strawberries, bananas or blueberries, whipped cream and your choice of maple syrup, Nutella or strawberry sauce.

Three fluffy pancakes filled with your choice of Nutella, strawberry, blueberry or peanut butter.

Three slices of brioche French toast served with butter, powdered sugar and maple syrup.

Golden Puerto Rican corn sticks stuffed with cheese and served with mayo-ketchup.

Creamy mashed green plantains (Mangu), served with grilled Dominican salami, farm fresh eggs cooked to your preference, and sauteed red onions. A refined take on one of the Caribbean's most beloved traditional breakfasts.

Scrambled eggs breakfast empanada (pastelillo).

Guava and crème cheese breakfast empanada (pastelillo).

Roasted pork breakfast empanada (pastelillo).

Empanada de yuca.

Islas stuffed croissant served with your choice of protein.

Two eggs in any style, Bacon or Ham, Toast, Hashbrown, Fresh Fruit.

Include granola or almond, strawberry and blueberry. Freshly prepared every morning.

Choose a dipping sauce.

Small box with brownie, pretzel, cheesecake and chip chocolate cookies, or you can combine them with fruit.

1 regular coffee (8 oz) per day. 5% discount on bakery items.

1 regular coffee (8 oz) per visit. Free refill during the same visit. 10% discount on bakery and desserts.

All of the above, coffee (10 oz). One free specialty coffee per month. 10% discount on breakfasts. Early access to seasonal drinks.